Greg Hardesty – Chef, Recess
The concept of a restaurant that only serves one specific unique dish a night seems as strange as it is exciting. Chef Greg Hardesty of RECESS shares his philosophy on food and the importance of not having a choice once in a while. What is a CRAFTEDSPOON RAW CUT? Craftedspoon’s number one goal is to promote Indiana’s slow food movement by creating as much relevant online content as humanly possible. To do this, we do serve up some videos... Read More
