Have a Greener Winter
I currently enjoy the simplicity of living in an apartment but my only complaint always revolves around the one void I find in my life…I have no space for a garden! This troubling misfortunate can be difficult for anyone that longs to grow their own food however it doesn’t keep me from learning as much as I can. I’m especially fascinated with growing food during winter months. With that said, I’ve found a number of resources... Read More
Anita Spencer – LocalFolks Foods
Our first stop at the Indy Winter Farmers Market was with Anita Spencer of LocalFolks Foods and Homestead Growers. Her booth filled with fresh produce and products grabbed our attention and made us want to know more. Come to the Indy Winter Farmers Market Saturdays from 9:00-12:30 at the Maxwell building to support our hardworking farmers and to meet people like Anita. Read More
Greg Hardesty – Chef, Recess
The concept of a restaurant that only serves one specific unique dish a night seems as strange as it is exciting. Chef Greg Hardesty of RECESS shares his philosophy on food and the importance of not having a choice once in a while. What is a CRAFTEDSPOON RAW CUT? Craftedspoon’s number one goal is to promote Indiana’s slow food movement by creating as much relevant online content as humanly possible. To do this, we do serve up some videos... Read More
