Wishard Slow Food Garden
We’ve said good-bye to summer, but it’s never too late to look back on another year of good local food. To celebrate the passing of warm sunny days, we want to highlight the work of Laura Henderson, the Director of Growing Places Indy, and her group of committed interns. Their work at the Wishard Slow Food Garden created a place for education, community engagement, and a beautiful landscape while also growing produce for the people of Indianapolis. Watch the latest Craftedspoon video to see how they’re working as “agents of social change” to transform our city and the way we see food.